Ingredients
Amount |
Name |
Type |
# |
9.60 gal |
FW Fall, Winter, Summer |
Water |
1 |
2.45 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
2.20 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
1.39 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
0.38 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
8 lbs 13.69 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
6 |
1 lbs 0.67 oz |
Corn, Flaked (1.3 SRM) |
Grain |
7 |
8.33 oz |
Vienna Malt (3.5 SRM) |
Grain |
8 |
1.00 oz |
Tettnang [3.1%] - First Wort |
Hops |
9 |
3.82 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
10 |
2.17 g |
Calcium Chloride (Boil 60 min) |
Misc |
11 |
0.59 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
12 |
1.05 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
1.00 oz |
Motueka [7.3%] - Boil 15 min |
Hops |
14 |
1.0 pkgs |
Mexican Lager (White Labs #WLP940) |
Yeast |
15 |
1.05 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
16 |