Mexican Lager

All Grain Recipe

Submitted By: justincwestcott (Shared)
Members can download and share recipes

Batch Size: 5.25 galStyle: International Pale Lager ( 2A)
Boil Size: 8.52 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: HERMS System
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, Three Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.60 gal FW Fall, Winter, Summer Water 1
2.45 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.20 g Baking Soda (Mash 60 min) Misc 3
1.39 g Calcium Chloride (Mash 60 min) Misc 4
0.38 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
8 lbs 13.69 oz Pilsner (Weyermann) (1.7 SRM) Grain 6
1 lbs 0.67 oz Corn, Flaked (1.3 SRM) Grain 7
8.33 oz Vienna Malt (3.5 SRM) Grain 8
1.00 oz Tettnang [3.1%] - First Wort Hops 9
3.82 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 10
2.17 g Calcium Chloride (Boil 60 min) Misc 11
0.59 g Epsom Salt (MgSO4) (Boil 60 min) Misc 12
1.05 Whirlfloc Tablet (Boil 15 min) Misc 13
1.00 oz Motueka [7.3%] - Boil 15 min Hops 14
1.0 pkgs Mexican Lager (White Labs #WLP940) Yeast 15
1.05 tsp Yeast Nutrient (Primary 3 days) Misc 16

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine