bourbon barleywine

All Grain Recipe

Submitted By: bigbrew420 (Shared)
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Batch Size: 5.50 galStyle: English Barleywine (19B)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 13.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 37.1 IBUsBoil Time: 120 min
Est OG: 1.104 (24.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.022 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 10.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs Munich Malt - 10L (10.0 SRM) Grain 2
8.00 oz Biscuit Malt (23.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
1.00 oz Magnum [14.0%] - Boil 60 min Hops 6
3 lbs Extra Light Dry Extract [Boil for 15 min] (3.0 SRM) Dry Extract 7
1.00 oz Fuggles [4.5%] - Boil 15 min Hops 8
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 9
4.40 oz Oak Chips (Secondary 7 days) Misc 10