Ingredients
Amount |
Name |
Type |
# |
1.21 tsp |
Burton Water Salts (Mash 60 min) |
Misc |
1 |
1.21 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
8 lbs 7.80 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
1 lbs 10.20 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
4 |
11.96 oz |
Vienna Malt (3.5 SRM) |
Grain |
5 |
1 lbs 1.64 oz |
Candi Sugar, Amber (75.0 SRM) |
Sugar |
6 |
30.00 g |
Ginger Root (Boil 60 min) |
Misc |
7 |
0.99 oz |
Saaz [3.0%] - Boil 60 min |
Hops |
8 |
0.42 oz |
Pacific Jade [14.4%] - Boil 60 min |
Hops |
9 |
0.49 oz |
Hallertauer Hersbrucker [4.0%] - Boil 17 min |
Hops |
10 |
0.49 oz |
Saaz [4.0%] - Boil 17 min |
Hops |
11 |
1.27 oz |
Hallertauer Hersbrucker [4.0%] - Steep 3 min |
Hops |
12 |
0.99 oz |
Whitbread Golding Variety (WGV) [6.0%] - Steep 3 min |
Hops |
13 |
0.49 oz |
Saaz [4.0%] - Steep 3 min |
Hops |
14 |
1.2 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
15 |