Ginger Muff

All Grain Recipe

Submitted By: DrBeer (Shared)
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Brewer: Horseman
Batch Size: 6.08 galStyle: Saison (16C)
Boil Size: 8.49 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 31.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Saison 3 step mash out
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.21 tsp Burton Water Salts (Mash 60 min) Misc 1
1.21 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
8 lbs 7.80 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 3
1 lbs 10.20 oz Wheat Malt, Bel (2.0 SRM) Grain 4
11.96 oz Vienna Malt (3.5 SRM) Grain 5
1 lbs 1.64 oz Candi Sugar, Amber (75.0 SRM) Sugar 6
30.00 g Ginger Root (Boil 60 min) Misc 7
0.99 oz Saaz [3.0%] - Boil 60 min Hops 8
0.42 oz Pacific Jade [14.4%] - Boil 60 min Hops 9
0.49 oz Hallertauer Hersbrucker [4.0%] - Boil 17 min Hops 10
0.49 oz Saaz [4.0%] - Boil 17 min Hops 11
1.27 oz Hallertauer Hersbrucker [4.0%] - Steep 3 min Hops 12
0.99 oz Whitbread Golding Variety (WGV) [6.0%] - Steep 3 min Hops 13
0.49 oz Saaz [4.0%] - Steep 3 min Hops 14
1 pkgs French Saison (Wyeast Labs #3711) Yeast 15