"Six Degrees" Tim Blombery's IPA

Brewer: Jools
Batch Size: 5.55 gal	Style: American IPA (21A)
Boil Size: 7.93 gal	Style Guide: BJCP 2015
Color: 4.4 SRM	Equipment: Pot (13 Gal/33 L) - BIAB
Bitterness: 74.9 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
1.00 g	Calcium Chloride (Mash 60 min)	Misc	2
1.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.75	Campden Tablet (Potassium Metabisulfate) (Mash 60 min)	Misc	4
9 lbs 4.15 oz	Coopers Premium Single Origin Ale Malt (3.0 SRM)	Grain	5
8.82 oz	Gladfield Gladiator Malt (5.1 SRM)	Grain	6
6.50 ml	Lactic Acid (Mash 60 min)	Misc	7
0.83 oz	Centennial [9.2%] - First Wort	Hops	8
3.00 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	9
1.00 g	Calcium Chloride (Boil 60 min)	Misc	10
1.00 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	11
0.50	Whirlfloc Tablet (Boil 10 min)	Misc	12
12.35 oz	Sugar, Table (Sucrose) [Boil for 5 min] (1.0 SRM)	Sugar	13
0.88 oz	Centennial [9.2%] - Steep 30 min	Hops	14
0.88 oz	Citra [13.8%] - Steep 30 min	Hops	15
0.88 oz	Mosaic (HBC 369) [12.4%] - Steep 30 min	Hops	16
0.88 oz	Simcoe [12.3%] - Steep 30 min	Hops	17
1.41 oz	Centennial [9.2%] - Dry Hop 0 days	Hops	18
1.41 oz	Citra [13.8%] - Dry Hop 0 days	Hops	19
1.41 oz	Mosaic (HBC 369) [12.4%] - Dry Hop 0 days	Hops	20
1.41 oz	Simcoe [12.3%] - Dry Hop 0 days	Hops	21

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