Apa

All Grain Recipe

Submitted By: Davide (Shared)
Members can download and share recipes

Batch Size: 14.27 galStyle: American Pale Ale (18B)
Boil Size: 15.34 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Impianto Davide
Bitterness: 22.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8 lbs 13.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 3
1.06 oz Centennial [10.0%] - Boil 60 min Hops 4
8.82 oz Waimea [17.5%] - Boil 1 min Hops 5
x
This website is using cookies. More info. That's Fine