RĂ¥ Berliner

All Grain Recipe

Submitted By: PineHigh_Brewery (Shared)
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Batch Size: 6.00 galStyle: Berliner Weisse (23A)
Boil Size: 8.00 galStyle Guide: BJCP 2015
Color: 2.5 SRMEquipment: Ss brewing 10 Gallon Kettle 5 Gallon Batch
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.031 (7.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.002 SG (0.5° P)Fermentation: Ale, Two Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
4 lbs 6.55 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 2
1 pkgs The Mad Fermentationist Saison Blend (Bootleg Biology #BBXMAD1) Yeast 3
1 pkgs Sour Weapon (Bootleg Biology #BBX0089) Yeast 4
5.00 kg Blackberry Extract (Bottling 0 days) Misc 5
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