[rohenr] German Ale

All Grain Recipe

Submitted By: rohenr (Shared)
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Batch Size: 5.50 galStyle: American Amber Ale (19A)
Boil Size: 7.80 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: BIAB rohenr 5.5 Gallon
Bitterness: 45.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
7.81 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
7.81 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.99 oz Chinook [13.0%] - Boil 60 min Hops 4
0.24 oz Chinook [13.0%] - Boil 15 min Hops 5
0 pkgs German Ale (Wyeast Labs #1007) Yeast 6
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