Mexican Dark

All Grain Recipe

Submitted By: rmolledo (Shared)
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Batch Size: 5.00 galStyle: International Dark Lager (2C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 16.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 15.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt - 20L (20.0 SRM) Grain 2
1 lbs Caramunich III (Weyermann) (71.0 SRM) Grain 3
1 lbs Caramunich II (Weyermann) (63.0 SRM) Grain 4
2 lbs Vienna Malt (3.5 SRM) Grain 5
1.00 oz Spalter [4.5%] - Boil 60 min Hops 6
1 pkgs American Lager (Wyeast Labs #2035) Yeast 7
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