Gin Blitz

All Grain Recipe

Submitted By: aquinn01 (Shared)
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Batch Size: 6.08 galStyle: Berliner Weisse (23A)
Boil Size: 7.86 galStyle Guide: BJCP 2015
Color: 2.2 SRMEquipment: Braumeister 20l
Bitterness: 4.9 IBUsBoil Time: 60 min
Est OG: 1.033 (8.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 3.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.91 oz Pale Malt, Maris Otter (1.6 SRM) Grain 1
3 lbs 4.91 oz Wheat Malt, Ger (2.0 SRM) Grain 2
0.21 oz Bramling Cross [7.2%] - Boil 60 min Hops 3
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