ESB

All Grain Recipe

Submitted By: paulj28 (Shared)
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Brewer: Paul Houseworth
Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.22 galStyle Guide: BJCP 2008
Color: 12.4 SRMEquipment: My All Grain
Bitterness: 41.0 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Victory Malt (25.0 SRM) Grain 3
0.75 oz Northern Brewer [9.4%] - Boil 60 min Hops 4
0.33 Propane (Boil 60 min) Misc 5
0.50 oz Fuggles [4.8%] - Boil 30 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
0.50 oz Fuggles [4.8%] - Boil 10 min Hops 8
1.00 oz Goldings, East Kent [7.2%] - Boil 5 min Hops 9
1 pkgs Nottingham (Danstar #-) Yeast 10