Oktoberfest

All Grain Recipe

Submitted By: Bucktown1860 (Shared)
Members can download and share recipes

Brewer: Matt Bonura
Batch Size: 10.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 12.59 galStyle Guide: BJCP 2008
Color: 12.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 24.4 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
5 lbs Munich Malt - 10L (10.0 SRM) Grain 2
2 lbs Caramunich Malt (56.0 SRM) Grain 3
1 lbs Special Roast (50.0 SRM) Grain 4
3.75 oz Hallertauer [3.8%] - Boil 60 min Hops 5
2.2 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine