Hop Meringue

All Grain Recipe

Submitted By: BillDickey (Shared)
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Brewer: Bill Dickey
Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 9.36 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: My Equipment- Top Tier 15 gal x 2
Bitterness: 43.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Bill's Ale profile
ABV: 5.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
11.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
11.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
0.28 oz Columbus (Tomahawk) [18.8%] - Boil 35 min Hops 4
1.23 oz Simcoe [13.0%] - Boil 30 min Hops 5
3.25 oz Simcoe [13.0%] - Steep 0 min Hops 6
1.16 oz Centennial [10.0%] - Steep 0 min Hops 7
1 pkgs American Ale (Wyeast Labs #1056) Yeast 8
1.20 oz Centennial [10.0%] - Dry Hop 13 days Hops 9
1.20 oz Columbus (Tomahawk) [14.0%] - Dry Hop 13 days Hops 10
1.20 oz Simcoe [13.0%] - Dry Hop 13 days Hops 11
0.28 oz Centennial [10.0%] - Dry Hop 5 days Hops 12
0.28 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 13
0.28 oz Simcoe [13.0%] - Dry Hop 5 days Hops 14

Taste Notes

GOLD MEDAL, COLORADO STATE FAIR. BEST OF SHOW, COLORADO STATE FAIR, 2013