Golden Halo v2

Batch Size: 5.25 gal	Style: American Pale Ale (18B)
Boil Size: 6.29 gal	Style Guide: BJCP 2015
Color: 4.2 SRM	Equipment: 9P single 5 gallon keg
Bitterness: 53.8 IBUs	Boil Time: 30 min
Est OG: 1.062 (15.2° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.46 gal	Cranston Water	Water	1
6 lbs	Pale Malt 2 Row (1.8 SRM)	Grain	2
2 lbs 8.00 oz	Vienna (3.5 SRM)	Grain	3
2 lbs	Oats, Flaked (1.0 SRM)	Grain	4
1 lbs 8.00 oz	Wheat Malt (red) (2.0 SRM)	Grain	5
5.00 ml	Lactic Acid (Mash 45 min)	Misc	6
3.48 g	Calcium Chloride (Mash 60 min)	Misc	7
2.97 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	8
0.98 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	9
0.76 g	Chalk (Mash 60 min)	Misc	10
3.45 g	Calcium Chloride (Sparge 60 min)	Misc	11
2.94 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
0.97 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
0.76 g	Chalk (Sparge 60 min)	Misc	14
2.00 oz	Cascade [8.3%] - Steep 30 min	Hops	15
1.00 oz	Comet [11.9%] - Steep 30 min	Hops	16
2.00 oz	Cascade [8.3%] - Steep 15 min	Hops	17
1.00 oz	Comet [11.9%] - Steep 15 min	Hops	18
0.2 pkgs	Voss Kveik (Omega #OYL-062)	Yeast	19
2.00 oz	Cascade [8.3%] - Dry Hop 6 days	Hops	20
1.00 oz	El Dorado Hop Hash [25.7%] - Dry Hop 6 days	Hops	21
2.00 oz	Cascade [8.3%] - Dry Hop 3 days	Hops	22
1.00 oz	El Dorado Hop Hash [25.7%] - Dry Hop 3 days	Hops	23

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