Infallible IPA

All Grain Recipe

Submitted By: hopheadmark (Shared)
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Brewer: Mark Franklin
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 103.0 IBUsBoil Time: 90 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Seattle, WA Water 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Vienna Malt (3.5 SRM) Grain 4
1.00 oz Magnum [14.0%] - Boil 90 min Hops 5
1.00 oz Simcoe [13.0%] - Boil 90 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.25 oz Simcoe [13.0%] - Boil 15 min Hops 8
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 9
0.25 oz Amarillo Gold [8.5%] - Boil 5 min Hops 10
2 pkgs California Ale (White Labs #WLP001) Yeast 11
0.50 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 12
0.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 13
0.50 oz Simcoe [13.0%] - Dry Hop 7 days Hops 14