Oral Hopulation IPA

All Grain Recipe

Submitted By: erickveli (Shared)
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Brewer: NotoriouZ & InFamouZ
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 91.4 IBUsBoil Time: 90 min
Est OG: 1.081 (19.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Single Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pale Ale Malt, Northwestern (Great Western) (2.0 SRM) Grain 1
12.32 oz Carapils (Briess) (1.5 SRM) Grain 2
12.32 oz Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 3
12.32 oz Munich II (Weyermann) (9.0 SRM) Grain 4
6.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 5
6.00 oz White Wheat Malt (2.4 SRM) Grain 6
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
0.90 oz Columbus (Tomahawk) [14.4%] - Boil 60 min Hops 8
0.90 oz Citra [12.0%] - Boil 30 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.90 oz Citra [12.0%] - Boil 15 min Hops 11
0.90 oz Citra [12.0%] - Boil 10 min Hops 12
0.90 oz Citra [12.0%] - Boil 5 min Hops 13
2 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 14
0.75 tsp Yeast Nutrient (Primary 3 days) Misc 15
1.20 oz Citra [12.0%] - Dry Hop 12 days Hops 16
0.50 oz Amarillo Gold [8.5%] - Dry Hop 12 days Hops 17
0.70 oz Citra [12.0%] - Dry Hop 9 days Hops 18
0.90 oz Amarillo Gold [8.5%] - Dry Hop 6 days Hops 19
1.10 oz Citra [12.0%] - Dry Hop 3 days Hops 20