Big Red

All Grain Recipe

Submitted By: billslaw1024 (Shared)
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Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 11.96 galStyle Guide: BJCP 2008
Color: 20.8 SRMEquipment: Ryan 10 gallons
Bitterness: 73.9 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Biscuit Malt (23.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
1 lbs Munich Malt - 20L (20.0 SRM) Grain 5
2.00 oz Magnum [14.0%] - First Wort Hops 6
1.00 oz Citra [12.0%] - Boil 30 min Hops 7
1.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 8
1.00 oz Cascade [5.5%] - Boil 10 min Hops 9
0.50 oz Citra [12.0%] - Boil 10 min Hops 10
1.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 11
1.00 oz Cascade [5.5%] - Boil 5 min Hops 12
0.50 oz Citra [12.0%] - Boil 5 min Hops 13
1.00 oz Citra [12.0%] - Boil 0 min Hops 14
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15

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