Punkin Pie Ale

Extract Recipe

Submitted By: HappyFace (Shared)
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Brewer: Happy Face Brewing
Batch Size: 5.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 12.0 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 26.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
8.00 oz Amber Malt (22.0 SRM) Grain 2
7 lbs Pilsner Liquid Extract (3.5 SRM) Extract 3
0.50 oz Magnum [14.0%] - Boil 60 min Hops 4
1.00 oz Sterling [7.5%] - Boil 10 min Hops 5
2.00 tbsp Pumpkin Spice (Boil 10 min) Misc 6
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 7
4.00 lbs Pumpkin Puree (Primary 5 min) Misc 8