Sierra nevada pale ale

All Grain Recipe

Submitted By: Supersale (Shared)
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Batch Size: 1.16 galStyle: American Pale Ale (18B)
Boil Size: 1.70 galStyle Guide: BJCP 2015
Color: 10.9 SRMEquipment: All grain 4.4litre
Bitterness: 41.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.96 oz Viking Caramel 150 (76.1 SRM) Grain 1
2 lbs 5.32 oz Viking Pale Ale Malt (3.0 SRM) Grain 2
0.10 oz Magnum [12.0%] - Boil 60 min Hops 3
0.10 oz Perle, U.S. [8.2%] - Boil 30 min Hops 4
0.19 oz Cascade, New Zealand [7.0%] - Boil 10 min Hops 5
0.37 oz Cascade, New Zealand [7.0%] - Boil 0 min Hops 6
0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
0.37 oz Cascade, New Zealand [7.0%] - Dry Hop 4 days Hops 8

Notes

Skalirat na 1.055 OG
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