Hop Pun

Brewer: Dan Brown
Batch Size: 5.50 gal	Style: Imperial IPA (14C)
Boil Size: 7.22 gal	Style Guide: BJCP 2008
Color: 8.2 SRM	Equipment: My Equipment - take 1
Bitterness: 113.6 IBUs	Boil Time: 90 min
Est OG: 1.073 (17.8° P)	Mash Profile: Dan's Medium Body Batch Sparge
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 8.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
7 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
12.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
6.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
0.75 oz	Columbus (Tomahawk) [14.0%] - First Wort	Hops	5
8.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	6
0.75 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	7
1.10	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.50 oz	Galaxy [14.0%] - Boil 15 min	Hops	9
0.25 oz	Nelson Sauvin [12.0%] - Boil 15 min	Hops	10
0.50 oz	Galaxy [14.0%] - Boil 10 min	Hops	11
0.25 oz	Nelson Sauvin [12.0%] - Boil 10 min	Hops	12
1.10 tsp	Yeast Nutrient (Boil 10 min)	Misc	13
0.75 oz	Galaxy [14.0%] - Boil 5 min	Hops	14
0.50 oz	Nelson Sauvin [12.0%] - Boil 5 min	Hops	15
2.00 oz	Galaxy [14.0%] - Boil 0 min	Hops	16
1.00 oz	Nelson Sauvin [12.0%] - Boil 0 min	Hops	17
1.0 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	18
1.50 oz	Galaxy [14.0%] - Dry Hop 0 days	Hops	19
1.00 oz	Nelson Sauvin [12.0%] - Dry Hop 0 days	Hops	20
0.50 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	21

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