Noble Ale

All Grain Recipe

Submitted By: BrentronBrews (Shared)
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Batch Size: 6.00 galStyle: American Amber Ale (10B)
Boil Size: 7.51 galStyle Guide: BJCP 2008
Color: 12.9 SRMEquipment: My Equipment - 10 Gallon Pot
Bitterness: 31.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Barley, Flaked (1.7 SRM) Grain 3
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
0.50 oz Hallertauer [4.3%] - Boil 60 min Hops 5
0.25 oz Saaz [3.0%] - Boil 60 min Hops 6
0.25 oz Spalter [3.9%] - Boil 60 min Hops 7
0.25 oz Tettnang [6.1%] - Boil 60 min Hops 8
0.50 oz Hallertauer [4.3%] - Boil 10 min Hops 9
0.25 oz Saaz [3.0%] - Boil 10 min Hops 10
0.25 oz Spalter [3.9%] - Boil 10 min Hops 11
0.25 oz Tettnang [6.1%] - Boil 10 min Hops 12
1.00 oz Hallertauer [4.3%] - Boil 5 min Hops 13
0.50 oz Saaz [3.0%] - Boil 5 min Hops 14
0.50 oz Spalter [3.9%] - Boil 5 min Hops 15
0.50 oz Tettnang [6.1%] - Boil 5 min Hops 16
1.00 oz Saaz [3.0%] - Steep 10 min Hops 17
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 18

This Recipe Has Not Been Rated

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