Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
0.50 oz |
Hallertauer [4.3%] - Boil 60 min |
Hops |
5 |
0.25 oz |
Saaz [3.0%] - Boil 60 min |
Hops |
6 |
0.25 oz |
Spalter [3.9%] - Boil 60 min |
Hops |
7 |
0.25 oz |
Tettnang [6.1%] - Boil 60 min |
Hops |
8 |
0.50 oz |
Hallertauer [4.3%] - Boil 10 min |
Hops |
9 |
0.25 oz |
Saaz [3.0%] - Boil 10 min |
Hops |
10 |
0.25 oz |
Spalter [3.9%] - Boil 10 min |
Hops |
11 |
0.25 oz |
Tettnang [6.1%] - Boil 10 min |
Hops |
12 |
1.00 oz |
Hallertauer [4.3%] - Boil 5 min |
Hops |
13 |
0.50 oz |
Saaz [3.0%] - Boil 5 min |
Hops |
14 |
0.50 oz |
Spalter [3.9%] - Boil 5 min |
Hops |
15 |
0.50 oz |
Tettnang [6.1%] - Boil 5 min |
Hops |
16 |
1.00 oz |
Saaz [3.0%] - Steep 10 min |
Hops |
17 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
18 |