Vanilla Porter

All Grain Recipe

Submitted By: award9696 (Shared)
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Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 34.4 SRMEquipment: bobby
Bitterness: 32.7 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Carafa II (412.0 SRM) Grain 2
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
8.00 oz Chocolate (Briess) (350.0 SRM) Grain 4
4.00 oz Black Malt - 6-Row (Briess) (500.0 SRM) Grain 5
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
0.25 tsp Irish Moss (Boil 15 min) Misc 8
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

Notes

8-22, mash temp 152. 1.050