Tropical blonde ale

All Grain Recipe

Submitted By: award9696 (Shared)
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Batch Size: 5.50 galStyle: Blonde Ale ( 6B)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: bobby
Bitterness: 20.6 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
8.00 oz Honey Malt (25.0 SRM) Grain 3
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
0.28 tsp Irish Moss (Boil 15 min) Misc 6
1.00 oz Mosaic [12.5%] - Boil 7 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Notes

brewed 6-25 bottled 7-15 take 2) 7/26/2013 mash trouble 3.8 +1.5 gallon mash=5.3 mashing at 147 dropping to 140 degrees over 45 mins. 8-22 mash 3.8 gal at 152 start. 1.042