Summerfling

All Grain Recipe

Submitted By: award9696 (Shared)
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Brewer: beechwood brew.
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 8.41 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 34.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
2 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 3
4.32 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
0.50 oz Nugget [13.0%] - Boil 60 min Hops 5
0.25 oz Cascade [5.5%] - Boil 30 min Hops 6
5.44 oz Sugar, Table (Sucrose) [Boil for 30 min] (1.0 SRM) Sugar 7
0.30 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Cascade [5.5%] - Boil 10 min Hops 9
0.36 oz Orange Peel, Bitter (Boil 5 min) Misc 10
0.12 oz Coriander Seed (Boil 5 min) Misc 11
1 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 12

Notes

Bottled 6-26