Chocolate raspberry imperial stout

Partial Mash Recipe

Submitted By: award9696 (Shared)
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Batch Size: 3.00 galStyle: Imperial Stout (13F)
Boil Size: 4.89 galStyle Guide: BJCP 2008
Color: 36.2 SRMEquipment: BIAB 64%
Bitterness: 56.5 IBUsBoil Time: 60 min
Est OG: 1.096 (22.8° P)Mash Profile: BIAB, Full Body
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Chocolate Malt (450.0 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Special B Malt (180.0 SRM) Grain 5
0.75 oz Nugget [11.0%] - Boil 60 min Hops 6
0.75 oz Nugget [11.0%] - Boil 20 min Hops 7
0.15 tsp Irish Moss (Boil 15 min) Misc 8
2.00 oz Cocoa powder (Boil 15 min) Misc 9
1 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 10
4 lbs Fruit - Raspberry (0.0 SRM) Adjunct 11

Notes

7-26-13 1.056 og... 1.012 kegged 8-18