Oktoberfest

All Grain Recipe

Submitted By: fivemile (Shared)
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Brewer: John
Batch Size: 11.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 12.64 galStyle Guide: BJCP 2008
Color: 10.9 SRMEquipment: Five Mile - 15 gallon
Bitterness: 24.8 IBUsBoil Time: 75 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
7 lbs Vienna Malt (3.5 SRM) Grain 2
5 lbs Munich Malt (8.0 SRM) Grain 3
8.00 oz Aromatic Malt (26.0 SRM) Grain 4
8.00 oz Caraaroma (Weyermann) (178.0 SRM) Grain 5
8.00 oz Carafoam (Weyermann) (2.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
1.50 oz Tettnang [4.5%] - Boil 60 min Hops 8
1.00 oz Tettnang [4.5%] - Boil 45 min Hops 9
1.00 oz Tettnang [4.5%] - Boil 30 min Hops 10
2 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 11