La Birra Del Viaggiatore - Oktoberfest Marzen

All Grain Recipe

Submitted By: fabiovin70 (Shared)
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Brewer: Fabio Vincenzi
Batch Size: 6.27 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 7.45 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: Pot (13 Gal/50 L) - Stainless steel
Bitterness: 24.1 IBUsBoil Time: 90 min
Est OG: 1.053 (13.2° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.013 SG (3.4° P)Fermentation: Lager, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 15.24 oz Vienna Malt (4.3 SRM) Grain 1
5 lbs 8.18 oz Munich Malt (10.2 SRM) Grain 2
1 lbs 1.64 oz Pale Malt (2 Row) Bel (3.3 SRM) Grain 3
7.05 oz Caramunich Malt (60.9 SRM) Grain 4
1.59 oz Hallertauer Hersbrucker [4.0%] - Boil 90 min Hops 5
0.53 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 6
1 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 7