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La Birra Del Viaggiatore - Oktoberfest Marzen 
All Grain Recipe
Submitted By: fabiovin70 (Shared)Members can download and share recipes
| Brewer: Fabio Vincenzi | |
| Batch Size: 6.27 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 7.45 gal | Style Guide: BJCP 2008 |
| Color: 10.6 SRM | Equipment: Pot (13 Gal/50 L) - Stainless steel |
| Bitterness: 24.1 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 15.24 oz | Vienna Malt (4.3 SRM) | Grain | 1 |
| 5 lbs 8.18 oz | Munich Malt (10.2 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Pale Malt (2 Row) Bel (3.3 SRM) | Grain | 3 |
| 7.05 oz | Caramunich Malt (60.9 SRM) | Grain | 4 |
| 1.59 oz | Hallertauer Hersbrucker [4.0%] - Boil 90 min | Hops | 5 |
| 0.53 oz | Hallertauer Hersbrucker [4.0%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 7 |