La Birra Del Viaggiatore - Oktoberfest Marzen
All Grain Recipe
Submitted By: fabiovin70 (Shared)Members can download and share recipes
Brewer: Fabio Vincenzi | |
Batch Size: 6.27 gal | Style: Oktoberfest/Märzen ( 3B) |
Boil Size: 7.45 gal | Style Guide: BJCP 2008 |
Color: 10.6 SRM | Equipment: Pot (13 Gal/50 L) - Stainless steel |
Bitterness: 24.1 IBUs | Boil Time: 90 min |
Est OG: 1.053 (13.2° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs 15.24 oz | Vienna Malt (4.3 SRM) | Grain | 1 |
5 lbs 8.18 oz | Munich Malt (10.2 SRM) | Grain | 2 |
1 lbs 1.64 oz | Pale Malt (2 Row) Bel (3.3 SRM) | Grain | 3 |
7.05 oz | Caramunich Malt (60.9 SRM) | Grain | 4 |
1.59 oz | Hallertauer Hersbrucker [4.0%] - Boil 90 min | Hops | 5 |
0.53 oz | Hallertauer Hersbrucker [4.0%] - Boil 15 min | Hops | 6 |
1.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 7 |