1492 Simcoe

All Grain Recipe

Submitted By: mirmillo (Shared)
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Brewer: David Damstra
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Mirmillo Brewing Studio
Bitterness: 70.8 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Wheat, Flaked (1.6 SRM) Grain 3
1.10 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
0.75 oz Simcoe [13.0%] - Boil 15 min Hops 5
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 6
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 7
0.75 oz Simcoe [13.0%] - Boil 0 min Hops 8
1 pkgs California Ale (White Labs #WLP001) Yeast 9
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 10
0.50 oz Simcoe [13.0%] - Dry Hop 7 days Hops 11

Notes

http://www.homebrewtalk.com/f12/columbus-simcoe-ipa-recipe-237996/