The Gingerbread Mann (1 ratings)

All Grain Recipe

Submitted By: Sryan88 (Shared)
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Brewer: Sean Ryan
Batch Size: 11.00 galStyle: Southern English Brown Ale (11B)
Boil Size: 13.48 galStyle Guide: BJCP 2008
Color: 22.3 SRMEquipment: My Equipment
Bitterness: 20.6 IBUsBoil Time: 75 min
Est OG: 1.049 (12.1° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: English and American Ales
ABV: 4.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
15 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs Caramel Malt - 120L 6-Row (Briess) (120.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt -160L (160.0 SRM) Grain 3
1 lbs Crystal, Medium (Simpsons) (55.0 SRM) Grain 4
1 lbs Special Roast (Briess) (50.0 SRM) Grain 5
4.00 oz Chocolate Malt (450.0 SRM) Grain 6
4.00 oz Pale Chocolate (200.0 SRM) Grain 7
2.50 oz Goldings, East Kent [5.1%] - Boil 60 min Hops 8
1.00 tsp Cinnamon(ground) (Boil 1 min) Misc 9
0.50 tsp Allspice (Boil 1 min) Misc 10
0.50 tsp Ginger(ground) (Boil 1 min) Misc 11
0.25 tsp Cloves (Boil 1 min) Misc 12
0.25 tsp Nutmeg (Boil 1 min) Misc 13
2 pkgs West Yorkshire (Wyeast #1469) Yeast 14

Notes

A great "Autumn" beer with a nice body and flavor with pumpkin pie spices.

Ratings

Thanks. Bout time to brew for fall!

by Brewdog

That's a lot of dark crystal malt.
I'll give it a whirl and post the results.
Thanks for sharing!