Citrus Blonde

All Grain Recipe

Submitted By: mirmillo (Shared)
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Brewer: David Damstra
Batch Size: 5.00 galStyle: Blonde Ale ( 6B)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Mirmillo Brewing Studio
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
4.00 oz Vienna Malt (3.5 SRM) Grain 4
0.50 oz Cascade [5.5%] - Boil 60 min Hops 5
0.25 oz Cascade [5.5%] - Boil 30 min Hops 6
0.25 oz Citra [12.0%] - Boil 20 min Hops 7
0.25 oz Cascade [5.5%] - Boil 10 min Hops 8
0.25 oz Citra [12.0%] - Boil 5 min Hops 9
0.25 oz Sorachi Ace [12.0%] - Boil 5 min Hops 10
1 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 11