Rye Farmhouse

All Grain Recipe

Submitted By: bigbrewtheory (Shared)
Members can download and share recipes

Brewer: Daniel
Batch Size: 6.00 galStyle: Saison (16C)
Boil Size: 8.37 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Daniels Equipment
Bitterness: 31.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.97 oz Rice Hulls (0.0 SRM) Adjunct 1
9 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
3 lbs Rye Malt (4.7 SRM) Grain 3
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
2.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 5
1 pkgs ECY03 Farmhouse Brett (East Coast Yeast #ECY03) Yeast 6