Session Simcoe APA #65

All Grain Recipe

Submitted By: BillDickey (Shared)
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Brewer: Bill Dickey
Batch Size: 22.00 galStyle: American Pale Ale (10A)
Boil Size: 26.02 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: My Equipment- Top Tier 15 gal x 2
Bitterness: 42.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Bill's Ale profile
ABV: 5.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
30 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 6.50 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2 lbs 6.50 oz Munich Malt - 10L (10.0 SRM) Grain 3
2 lbs Light Dry Extract (8.0 SRM) Dry Extract 4
3 lbs Pale Liquid Extract (8.0 SRM) Extract 5
0.91 oz Columbus (Tomahawk) [18.8%] - Boil 35 min Hops 6
4.27 oz Simcoe [13.0%] - Boil 30 min Hops 7
11.96 oz Simcoe [13.0%] - Boil 0 min Hops 8
4.27 oz Centennial [10.0%] - Boil 0 min Hops 9
850 pkgs American Ale (Wyeast Labs #1056) Yeast 10
4.34 oz Centennial [10.0%] - Dry Hop 13 days Hops 11
4.34 oz Columbus (Tomahawk) [14.0%] - Dry Hop 13 days Hops 12
4.34 oz Simcoe [13.0%] - Dry Hop 13 days Hops 13
1.09 oz Centennial [10.0%] - Dry Hop 5 days Hops 14
1.09 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 15
1.09 oz Simcoe [13.0%] - Dry Hop 5 days Hops 16

Taste Notes

GOLD MEDAL, COLORADO STATE FAIR. BEST OF SHOW, COLORADO STATE FAIR, 2013

Notes

Dropped trub 10 hours after finished. Dropped 3L of dark brown, then pitched from previous batch (#64) aprox 850ccs of slurry. Probably a bit of an overpitch. FG- 1.008 85% attenuation, very high but normal in my brewery.