Cote Ouest - Home (1 ratings)

All Grain Recipe

Submitted By: BrSpottedDog (Shared)
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Brewer: Blake
Batch Size: 11.00 galStyle: American IPA (21A)
Boil Size: 14.50 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 51.8 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 5.99 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
9 lbs 7.76 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs 10.70 oz Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs 14.03 oz Acid Malt (3.0 SRM) Grain 4
15.12 oz Carafoam (2.0 SRM) Grain 5
1.14 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort Hops 6
3.13 oz Cascade [5.5%] - Steep 10 min Hops 7
3.13 oz Centennial [10.0%] - Steep 10 min Hops 8
3.13 oz Chinook [13.0%] - Steep 10 min Hops 9
3.12 oz Cascade [5.5%] - Dry Hop 3 days Hops 10
3.12 oz Centennial [10.0%] - Dry Hop 3 days Hops 11
3.12 oz Chinook [13.0%] - Dry Hop 3 days Hops 12

Ratings

Mr.

by kadupenido

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