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Power Hour Lager 
Extract Recipe
Submitted By: rychannel (Shared)Members can download and share recipes
| Brewer: Ryan Murphy | |
| Batch Size: 5.00 gal | Style: Lite American Lager ( 1A) |
| Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 9.0 IBUs | Boil Time: 60 min |
| Est OG: 1.036 (9.0° P) | |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Lager, Two Stage |
| ABV: 3.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 1.44 oz | CBW Pilsen Light LME [Boil for 60 min] [Boil] (2.1 SRM) | Extract | 1 |
| 11.13 oz | Rice Extract Syrup [Boil for 60 min] [Boil] (7.0 SRM) | Extract | 2 |
| 0.43 oz | Cluster [7.0%] - Boil 45 min | Hops | 3 |
| 0.43 oz | Cluster [7.0%] - Boil 5 min | Hops | 4 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 5 |