Power Hour Lager

Extract Recipe

Submitted By: rychannel (Shared)
Members can download and share recipes

Brewer: Ryan Murphy
Batch Size: 5.00 galStyle: Lite American Lager ( 1A)
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 9.6 IBUsBoil Time: 60 min
Est OG: 1.040 (9.9° P)
Est FG: 1.010 SG (2.5° P)Fermentation: Lager, Two Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 1.44 oz CBW Pilsen Light LME [Boil for 60 min] (2.1 SRM) Extract 1
11.13 oz Rice Extract Syrup [Boil for 60 min] (7.0 SRM) Extract 2
0.43 oz Cluster [7.0%] - Boil 45 min Hops 3
0.43 oz Cluster [7.0%] - Boil 5 min Hops 4
1 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 5