Black Betty v2.0

All Grain Recipe

Submitted By: JRoche00 (Shared)
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Brewer: Jeff Rocheleau
Batch Size: 5.00 galStyle: American-Style Black Ale (63 )
Boil Size: 7.37 galStyle Guide: GABF 2013
Color: 32.9 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 112.8 IBUsBoil Time: 60 min
Est OG: 1.080 (19.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Carafa III (475.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 55L (55.0 SRM) Grain 3
2.00 oz Chinook [13.0%] - Boil 60 min Hops 4
1.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 5
1.00 oz Simcoe [10.0%] - Boil 10 min Hops 6
1.0 pkgs California Ale (White Labs #WLP001) Yeast 7
2.00 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 8
2.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 9

Taste Notes

This beer is really fantastic! The hops work perfectly with the dark malts to make a really tasty beer! The only negative would be that the high alcohol gets you drunk pretty quick and unexpectedly...

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