American Stout 3

All Grain Recipe

Submitted By: briganza (Shared)
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Brewer: Briganza
Batch Size: 4.49 galStyle: American Stout (13E)
Boil Size: 5.73 galStyle Guide: BJCP 2008
Color: 46.9 SRMEquipment: Inox 33L
Bitterness: 82.9 IBUsBoil Time: 60 min
Est OG: 1.074 (18.1° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 9.50 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
15.87 oz Roasted Barley (300.0 SRM) Grain 2
12.52 oz Chocolate Malt (450.0 SRM) Grain 3
4.94 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
0.99 oz Columbus (Tomahawk) [15.0%] - Boil 60 min Hops 5
0.75 oz Centennial [7.5%] - Boil 5 min Hops 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7