La weisse 2

All Grain Recipe

Submitted By: briganza (Shared)
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Brewer: Briganza
Batch Size: 4.23 galStyle: Weizen/Weissbier (15A)
Boil Size: 5.98 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Inox 33L
Bitterness: 14.2 IBUsBoil Time: 90 min
Est OG: 1.051 (12.5° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 1.51 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs 1.51 oz Wheat Malt, Bel (2.0 SRM) Grain 2
0.53 oz Hallertauer Hersbrucker [4.6%] - Boil 60 min Hops 3
1 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 4

Notes

35 min per alzare temp H2O (13,5) fino a 72 imbottigliata 30/04