Purdman Brown Ale

All Grain Recipe

Submitted By: purdman10 (Shared)
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Brewer: Bob Purdy
Batch Size: 10.00 galStyle: Mild (11A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 18.9 IBUsBoil Time: 60 min
Est OG: 1.028 (7.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 3.0%Taste Rating: 37.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.00 oz Carafoam (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
3.04 oz Chocolate Malt (450.0 SRM) Grain 4
1.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
0.50 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 6
1.0 pkgs British Ale (White Labs #WLP005) Yeast 7
1 lbs Honey (1.0 SRM) Sugar 8

Taste Notes

This is a nice, basic beer to have around when you just want something regular. It’s also a great one to use to introduce BudMillerCoors friends to the wonderful universe of good beer!

This Recipe Has Not Been Rated

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