Imperial IPA #2 (1 ratings)

All Grain Recipe

Submitted By: chriseisen (Shared)
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Brewer: Chris Eisen
Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 10.28 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Chris' Electric Brew House 10 gal
Bitterness: 130.7 IBUsBoil Time: 90 min
Est OG: 1.092 (21.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
2.00 oz Summit [17.0%] - Boil 90 min Hops 4
2.00 oz Northern Brewer [8.5%] - Boil 15 min Hops 5
1.00 oz Cascade [5.5%] - Boil 15 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 7
2.00 oz Cascade [5.5%] - Steep 0 min Hops 8
1.00 oz Citra [12.0%] - Steep 0 min Hops 9
1.00 oz Motueka [7.0%] - Steep 0 min Hops 10
2 pkgs Dry English Ale (White Labs #WLP007) Yeast 11
1.50 oz Nelson Sauvin [12.0%] - Dry Hop 8 days Hops 12
1.50 oz Simcoe [13.0%] - Dry Hop 8 days Hops 13
1.50 oz Nelson Sauvin [12.0%] - Dry Hop 4 days Hops 14
1.50 oz Simcoe [13.0%] - Dry Hop 4 days Hops 15

Ratings

by sgtkorth

sweet double IPA