Wheaton Saison with Lemongrass

All Grain Recipe

Submitted By: chriseisen (Shared)
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Brewer: Chris Eisen
Batch Size: 11.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 14.48 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Chris' Electric Brew House 10 gal
Bitterness: 56.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Wheat Malt, Bel (2.0 SRM) Grain 1
6 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2.00 oz Magnum [14.0%] - Boil 45 min Hops 3
2.00 oz Saaz [4.0%] - Boil 15 min Hops 4
2.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 5
1.50 oz Orange Peel, Sweet (Boil 5 min) Misc 6
1 lbs 8.00 oz Honey [Boil for 5 min] (1.0 SRM) Sugar 7