Chocolate Peanut Butter Porter 1.0

All Grain Recipe

Submitted By: ogrre84 (Shared)
Members can download and share recipes

Brewer: Ogrre84
Batch Size: 1.00 galStyle: Robust Porter (12B)
Boil Size: 1.21 galStyle Guide: BJCP 2008
Color: 29.8 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 52.8 IBUsBoil Time: 45 min
Est OG: 1.054 (13.4° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2.08 oz Chocolate Malt (350.0 SRM) Grain 3
0.50 oz Northern Brewer [8.5%] - Boil 20 min Hops 4
0.25 oz Northern Brewer [8.5%] - Boil 1 min Hops 5
0.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine