NZ Saison

All Grain Recipe

Submitted By: hbakerthorpe (Shared)
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Batch Size: 5.50 galStyle: Saison (25B)
Boil Size: 7.75 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Bungalow Brewing Co
Bitterness: 35.2 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.02 oz Rice Hulls (0.0 SRM) Adjunct 1
10 lbs 11.52 oz CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 2
8.04 oz Caravienne Malt (22.0 SRM) Grain 3
8.04 oz Oats, Flaked (1.0 SRM) Grain 4
8.04 oz Wheat, Flaked (1.6 SRM) Grain 5
2.01 oz Caramunich II (Weyermann) (63.0 SRM) Grain 6
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
1 lbs 0.08 oz Candi Syrup, Simplicity [Boil for 5 min] [Boil] (1.0 SRM) Extract 8
0.50 oz Coriander Seed (Boil 5 min) Misc 9
0.25 oz Orange Peel, Bitter (Boil 5 min) Misc 10
0.25 oz Orange Peel, Sweet (Boil 5 min) Misc 11
3.50 oz Hort 9909 [6.9%] - Steep 15 min Hops 12
1.0 pkgs Saisonstein’s Monster (Omega #OYL-500) Yeast 13

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