Eternal IPA

All Grain Recipe

Submitted By: FoodforCrows (Shared)
Members can download and share recipes

Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 48.1 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 15.32 oz Vienna Malt (3.5 SRM) Grain 1
11.79 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
9.32 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
13 lbs 9.85 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 4
2.50 oz Centennial [10.0%] - Boil 60 min Hops 5
0.90 oz Herkules [0.0%] - Boil 0 min Hops 6
2.00 oz Mosaic (HBC 369) [0.0%] - Boil 0 min Hops 7
2.00 oz Comet [0.0%] - Boil 0 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.68 oz Comet [0.0%] - Dry Hop 0 days Hops 10
1.68 oz Mosaic (HBC 369) [0.0%] - Dry Hop 0 days Hops 11
1.68 oz Centennial [0.0%] - Dry Hop 0 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine