Barners

All Grain Recipe

Submitted By: Pyriel (Shared)
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Brewer: Raph Berki
Batch Size: 5.28 galStyle: Belgian IPA (21B)
Boil Size: 6.81 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: 10 Gallon BoilerMaker™ (5 gal/19 L)
Bitterness: 119.2 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.020 SG (5.1° P)Fermentation: IPA
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Swaen©Lager (1.5 SRM) Grain 1
8.82 oz Oats, Flaked (1.0 SRM) Grain 2
8.82 oz PlatinumSwaen©Wheat Flakes (0.0 SRM) Grain 3
2.65 oz Calypso [13.0%] - Boil 15 min Hops 4
1.59 oz Brewer's Gold [8.5%] - Boil 15 min Hops 5
1.41 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 15 min Hops 6
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 7
2.82 oz Azacca [15.0%] - Dry Hop 5 days Hops 8
2.12 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 9

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