stout goldmoé ca

All Grain Recipe

Submitted By: mopyb (Shared)
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Brewer: mopyb
Batch Size: 10.00 galStyle: Imperial IPA Stout (13F)
Boil Size: 12.57 galStyle Guide:
Color: 38.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 80.8 IBUsBoil Time: 60 min
Est OG: 1.090 (21.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.026 SG (6.7° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
9 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 2
4 lbs Oats, Malted (1.0 SRM) Grain 3
3 lbs Smoked Malt (9.0 SRM) Grain 4
1.00 oz Goldings, B.C. [5.0%] - First Wort Hops 5
2.00 oz Goldings, B.C. [5.0%] - Boil 60 min Hops 6
3.00 oz Goldings, B.C. [5.0%] - Boil 45 min Hops 7
4.00 oz Goldings, B.C. [5.0%] - Boil 30 min Hops 8
5.00 oz Goldings, B.C. [5.0%] - Boil 15 min Hops 9
10.00 oz Goldings, B.C. [5.0%] - Boil 5 min Hops 10
7.00 oz Goldings, B.C. [5.0%] - Steep 15 min Hops 11
2 pkgs Manchester Ale Yeast (White Labs #WLP038) Yeast 12
7.00 oz Goldings, B.C. [5.0%] - Dry Hop 7 days Hops 13