Summer Cream Ale Ver 2.1

All Grain Recipe

Submitted By: aholloway (Shared)
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Brewer: Anthony Holloway
Batch Size: 6.25 galStyle: Cream Ale ( 6A)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Stainless Steel Pots 5 Gallon All Grain
Bitterness: 33.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Three Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
7 lbs 10.40 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Corn, Flaked (1.3 SRM) Grain 3
11.20 oz Barley, Flaked (Briess) (1.7 SRM) Grain 4
9.12 oz Borlander Munich Malt (Briess) (10.0 SRM) Grain 5
8.96 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
1.00 oz Cascade [6.2%] - Boil 60 min Hops 7
0.50 oz Cascade [6.2%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Cascade [6.2%] - Boil 15 min Hops 10
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 11
1.00 oz Cascade [6.2%] - Boil 0 min Hops 12
1 pkgs American Ale (Wyeast Labs #1056) Yeast 13

Taste Notes

Very good. Considerably more hoppy than I expected. I think I like the previous version better.