Magic Hat #9 Clone 1.2 (1 ratings)

All Grain Recipe

Submitted By: aholloway (Shared)
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Brewer: Anthony Holloway
Batch Size: 6.25 galStyle: Fruit Beer (20A)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Stainless Steel Pots 5 Gallon All Grain
Bitterness: 25.5 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.25 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
9 lbs 10.72 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
3.52 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
0.25 oz Apollo [18.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Cascade [6.2%] - Boil 10 min Hops 6
1.00 tbsp Yeast Nutrient (Boil 10 min) Misc 7
1.00 oz Cascade [6.2%] - Boil 3 min Hops 8
1 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 9
1.25 oz Apricot Extract (Secondary 3 days) Misc 10

Taste Notes

Spot on. Wonderfuly drinkable summer beer.

Notes

This was the second time brewing this beer. The first one was excellent this one is just as good if not better.

Ratings