Ingredients
Amount |
Name |
Type |
# |
75.00 ml |
Phosphoric Acid 85% (Mash 60 min) |
Misc |
1 |
385 lbs 12.94 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
55 lbs 1.85 oz |
Carared (20.0 SRM) |
Grain |
3 |
28 lbs 10.56 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
17 lbs 10.19 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
1 lbs 5.16 oz |
Mosaic (HBC 369) [12.2%] - Boil 60 min |
Hops |
6 |
75.00 ml |
Phosphoric Acid 85% (Boil 60 min) |
Misc |
7 |
10.00 qt |
Protafloc (Boil 15 min) |
Misc |
8 |
4 lbs 6.55 oz |
Mosaic (HBC 369) [12.2%] - Steep 10 min |
Hops |
9 |
1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
10 |
1 lbs 10.46 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 10 days |
Hops |
11 |
8.82 oz |
Cryo - Mosaic [22.0%] - Dry Hop 10 days |
Hops |
12 |