Mosaic IPA

All Grain Recipe

Submitted By: BLZ (Shared)
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Brewer: Guillaume
Batch Size: 158.50 galStyle: American IPA (21A)
Boil Size: 165.61 galStyle Guide: BJCP 2015
Color: 13.4 SRMEquipment: Brewtower
Bitterness: 32.3 IBUsBoil Time: 60 min
Est OG: 1.076 (18.3° P)Mash Profile: Standard
Est FG: 1.027 SG (6.7° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
75.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 1
385 lbs 12.94 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
55 lbs 1.85 oz Carared (20.0 SRM) Grain 3
28 lbs 10.56 oz Caramunich Malt (56.0 SRM) Grain 4
17 lbs 10.19 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1 lbs 5.16 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 6
75.00 ml Phosphoric Acid 85% (Boil 60 min) Misc 7
10.00 qt Protafloc (Boil 15 min) Misc 8
4 lbs 6.55 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 9
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 10
1 lbs 10.46 oz Mosaic (HBC 369) [12.2%] - Dry Hop 10 days Hops 11
8.82 oz Cryo - Mosaic [22.0%] - Dry Hop 10 days Hops 12

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