Fruity APA

Brewer: Anders
Batch Size: 4.09 gal	Style: American Pale Ale (18B)
Boil Size: 6.46 gal	Style Guide: BJCP 2015
Color: 9.0 SRM	Equipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 34.7 IBUs	Boil Time: 60 min
Est OG: 1.074 (18.1° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Single Stage
ABV: 7.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 11.21 oz	Extra Pale Maris Otter (1.5 SRM)	Grain	1
1 lbs 8.69 oz	Caravienne Malt (22.0 SRM)	Grain	2
10.58 oz	Carared (25.4 SRM)	Grain	3
12.49 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1.50 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	5
0.71 oz	Challenger [5.8%] - Boil 60 min	Hops	6
0.35 oz	Lemondrop [5.5%] - Boil 15 min	Hops	7
0.35 oz	Mosaic (HBC 369) [11.2%] - Boil 15 min	Hops	8
0.35 oz	Simcoe [13.4%] - Boil 15 min	Hops	9
1.00 g	Irish Moss (Boil 15 min)	Misc	10
1.06 oz	Lemondrop [6.0%] - Boil 0 min	Hops	11
1.06 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	12
1.06 oz	Simcoe [13.0%] - Boil 0 min	Hops	13
2.0 pkgs	American West Coast Ale (Lallemand/Danstar #BRY-97)	Yeast	14
0.88 oz	Lemondrop [6.0%] - Dry Hop 4 days	Hops	15
0.88 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	16
0.88 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	17

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