Ingredients
Amount |
Name |
Type |
# |
10 lbs 0.78 oz |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
1 |
10.27 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
13.48 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
1 lbs 1.33 oz |
Caraamber (30.0 SRM) |
Grain |
4 |
10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
40.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
4.00 tsp |
Citric Acid (Mash 0 min) |
Misc |
7 |
1.48 oz |
Amarillo [9.2%] - First Wort |
Hops |
8 |
100.00 g |
Lactose (Boil 0 min) |
Misc |
9 |
1.48 oz |
Amarillo [9.2%] - Steep 20 min |
Hops |
10 |
1.92 oz |
Citra [12.0%] - Steep 10 min |
Hops |
11 |
0.96 oz |
Mosaic (HBC 369) [12.2%] - Steep 10 min |
Hops |
12 |
1.0 pkgs |
Safebrew Abbey Ale (DCL/Fermentis #BE-134) (Fermentis #Dry Brewing) |
Yeast |
13 |
200.00 g |
Vanilla Extract (Secondary 0 days) |
Misc |
14 |