BIPA R40

All Grain Recipe

Submitted By: ultra (Shared)
Members can download and share recipes

Brewer: FG
Batch Size: 21.13 galStyle: Black IPA (21B)
Boil Size: 25.15 galStyle Guide: BJCP 2015
Color: 32.8 SRMEquipment: Mec Hobby 50 Plus
Bitterness: 61.5 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Pilsen Alemão Globalmalt (1.9 SRM) Grain 1
22 lbs 0.74 oz Viking Pale Ale Malt (3.0 SRM) Grain 2
2 lbs 3.27 oz Black Malt (Bairds) (600.0 SRM) Grain 3
2 lbs 3.27 oz Caramel Malt - 60L (Cargill) (60.0 SRM) Grain 4
1 lbs 1.64 oz Chocolate Malt (350.0 SRM) Grain 5
1.06 oz Zeus [14.0%] - First Wort Hops 6
4.23 oz Zeus [14.0%] - Boil 20 min Hops 7
1.06 oz Chinook [13.0%] - Boil 20 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.76 oz Chinook [13.0%] - Boil 10 min Hops 10
1.76 oz Chinook [13.0%] - Boil 5 min Hops 11
5.29 oz Chinook [13.0%] - Steep 0 min Hops 12
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
3.53 oz Chinook [13.0%] - Dry Hop 0 days Hops 14
3.53 oz Zeus [14.0%] - Dry Hop 0 days Hops 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine